Basic beer brewing procedure:

=== To sanitize ===
  * Cover all surfaces with diversol solution
  * Let sit 10 mins
  * Rinse with water

=== Notes ===
  * 9L is about an inch over the stir spoon bowl
  * 23L is right at the inner lip

=== Day 1 ===
  * Sanitize pail #1
  * Put almost 23L in and let it sit overnight to get rid of chlorine

=== Day 2 ===
  * Sanitize pail #2, syphon, spoon, hydrometer and thermometer
  * Put extract in hot water to melt
  * Boil 2L of water in pot
  * Let boil for 15 mins
  * Add extract (not while over heating element)
  * Add 1kg corn sugar (not while over heating element)
  * Stir until fully dissolved
  * Let boil 1.5 mins
  * Add 9L water from pail #1 to pail #2
  * Add wort mixture
  * Top up to 23L from pail #1
  * Let temperature of mixture fall to 23C
  * Syphon in to hydrometer beaker (1.5" from top)
  * Record specific gravity
  * Sprinkle yeast packet on top of mixture
  * Put lid loosely on pail #2

=== Day 3 ===
  * Confirm fermentation (8 to 24 hours after putting on lid)
  * If no signs of fermentation, add yeast

=== Day 4 ===
  * Confirm fermentation

=== Day 5 or 6 ===
  * Sanitize syphon, carboy, air-lock
  * Take another specific gravity reading
  * Transfer to carboy
  * Add air-lock
  * Wait a week or two

=== Day 14 to 20 ===
  * Sanitize pail #1, syphon, spoon, bottles
  * Add 3/4 cup corn sugar to 1 cup water
  * Boil mixture in small pot for 2 minutes
  * Put mixture in pail #1
  * Allow to cool a bit
  * Transfer beer from carboy to pail #1
  * Stir gently
  * Transfer to bottles
  * Wait 6 days

=== Day 20 to 26 ===
  * Relocate bottles to cold location
  * Wait at least 1 week (2-3 weeks is better)
  * Drink beer