dry ingredients
  * 2.25 tsp quick yeast
  * 3 TBS sugar
  * 4 cups flour
liquids
  * 1.5 cups warm water
  * 0.5 cups warm milk
  * 2 TBS butter
instructions
  * mix dry ingredients
  * add liquids (50°C)
  * knead
  * cover and let sit 10 mins
  * shape, cover, and let rise to 2X size
  * bake at 400°F for half hour