Cover all surfaces with diversol solution

Let sit 10 mins

Rinse with water

9L is about an inch over the stir spoon bowl

23L is right at the inner lip

Sanitize pail #1

Put almost 23L in and let it sit overnight to get rid of chlorine

Sanitize pail #2, syphon, spoon, hydrometer and thermometer

Put extract in hot water to melt

Boil 2L of water in pot

Let boil for 15 mins

Add extract (not while over heating element)

Add 1kg corn sugar (not while over heating element)

Stir until fully dissolved

Let boil 1.5 mins

Add 9L water from pail #1 to pail #2

Add wort mixture

Top up to 23L from pail #1

Let temperature of mixture fall to 23C

Syphon in to hydrometer beaker (1.5" from top)

Record specific gravity

Sprinkle yeast packet on top of mixture

Put lid loosely on pail #2

Confirm fermentation (8 to 24 hours after putting on lid)

If no signs of fermentation, add yeast

Confirm fermentation

Sanitize syphon, carboy, air-lock

Take another specific gravity reading

Transfer to carboy

Add air-lock

Wait a week or two

Sanitize pail #1, syphon, spoon, bottles

Add 3/4 cup corn sugar to 1 cup water

Boil mixture in small pot for 2 minutes

Put mixture in pail #1

Allow to cool a bit

Transfer beer from carboy to pail #1

Stir gently

Transfer to bottles

Wait 6 days

Relocate bottles to cold location

Wait at least 1 week (2-3 weeks is better)

Drink beer