dry ingredients

• 2.25 tsp quick yeast
• 3 TBS sugar
• 4 cups flour

liquids

• 1.5 cups warm water
• 0.5 cups warm milk
• 2 TBS butter

instructions

• mix dry ingredients
• add liquids (50°C)
• knead
• cover and let sit 10 mins
• shape, cover, and let rise to 2X size
• bake at 400°F for half hour